JavaScript is disabled. Please enable to continue!

Mobile search icon
Eurofins India >> Food Testing >> Blog

Food Testing Blog

Sidebar Image
Date Latest News
3-Jul-2023 Polycyclic aromatic hydrocarbons in food
Polycyclic aromatic hydrocarbons are a group of organic compounds that are formed during the incompl...
26-Jun-2023 Activated carbon/charcoal analysis for moisture and ash, iodine value, methylene value
Activated carbon, also known as activated charcoal, plays a crucial role in various industries, incl...
23-Jun-2023 Antibiotics in Milk
Antibiotics are commonly used in dairy farming to treat and prevent bacterial infections in cows, bu...
21-Jun-2023 Tropane Alkaloids in Tea
Tea is a widely consumed beverage enjoyed for its refreshing taste and potential health benefits. Ho...
19-Jun-2023 Dietary fiber by HPLC for low molecular weight and high molecular weight dietary fiber
Dietary fiber refers to the parts of plant-based foods that resist digestion and absorption in the s...
16-Jun-2023 Lactoferrin in proteins
Lactoferrin is a multifunctional protein found in milk and other bodily fluids, and its presence in ...
14-Jun-2023 Perfluoroalkyl & Polyfluoroalkyl Substances (PFAS)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have b...
12-Jun-2023 Trimethyl Tetrahydro Folate and Folic Acid
Trimethyl tetrahydrofolate (TMTHF) and folic acid are both forms of folate, which is a B-vitamin ess...
9-Jun-2023 Total Volatile Basic Nitrogen testing
Total Volatile Basic Nitrogen (TVB-N) is a measurement used in food science and quality control to a...
7-Jun-2023 Migration testing (as per IS9835)
Migration testing in the context of food refers to the examination of potential migration of substan...
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 > >>