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Food Testing Blog

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Date Latest News
31-May-2022 Peanut allergen
A peanut allergy basically occurs when human body overreacts to peanuts. It occurs when our body mis...
31-May-2022 Soy Lecithin
Lecithin is a fat found in many foods; if its derived from soyabean, then it is termed as soy lecith...
25-Apr-2022 ETO - Export Regulations
Ethylene oxide is a known toxic gaseous organic compound with a specific ethereal odor. It is used a...
25-Apr-2022 Chillies and Coriander – Export Regulations
Eurofins food testing laboratory offers spices quality testing meeting spice board export regulation...
21-Apr-2022 Know all about Trans Fats
Trans fats testing in Eurofins food testing laboratory includes sophisticated technologies, and give...
19-Apr-2022 Cumin Testing in Eurofins
Eurofins offers cumin testing along with all spices testing by conducting multiple pesticide residue...
16-Apr-2022 What does TOTOX value reveals all about our oils and fats?
What does TOTOX value reveals all about our oils and fats?.....
15-Apr-2022 Fumonisins association with our food and health
Eurofins food testing laboratory detects fumonisins - a group of fungal mycotoxins in various food s...
31-Mar-2022 All about Food Grade Packaging
Food Grade Packaging material describes a material made up of substances which are safe and suitable...
30-Mar-2022 Why is microbial identification so important in food sector?
Why is microbial identification so important in food sector?.....
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