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Food Testing Blog

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Date Latest News
23-Oct-2023 Global food safety initiative (GFSI)
Global Food Safety Initiative (GFSI) steps in, playing a pivotal role in safeguarding the food we co...
20-Oct-2023 Melamine and cyanuric acid in milk powder
Milk powder is a common food product found on grocery store shelves, and consumers rightfully demand...
16-Oct-2023 Glycoalkaloids Testing
we will delve into the world of glycoalkaloids, explaining what they are, where they can be found, a...
12-Oct-2023 Food authenticity testing by NMR
we will explore how NMR and these complementary techniques are revolutionizing food authenticity tes...
10-Oct-2023 Organotin and organophosphorus pesticides
In the realm of organotin and organophosphorus pesticides, the importance of advanced testing and an...
6-Oct-2023 Bacteriological examination of water
Bacteriological examination is a comprehensive process used to assess the microbiological quality of...
4-Oct-2023 Chlorates and perchlorates in baby foods
In this blog, we'll explore the issue of chlorates and perchlorates in baby foods, shedding light on...
2-Oct-2023 Residual solvents analysis
This blog post will delve into the details of residual solvents, shedding light on their significanc...
25-Sep-2023 Basmati rice authenticity testing
we embark on a journey of culinary discovery as we uncover the key to Basmati rice authenticity test...
22-Sep-2023 Soya allergen
In the context of soy allergen management, reliable microbiological testing in certified labs is ess...
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