EASI Newsletter
Search >>
-
Industries
- Baby Food Testing
- Chocolate Testing
- Dry Fruit Testing
- Egg and Egg Products Testing
- Food Packaging
- Grains Testing
- Herbal Product Testing
- Honey Testing
- Juice and Pulp Testing
- Meat Testing
- Milk & Dairy Products Testing
- Nutraceuticals
- Oils & Fats
- Pet Food Testing
- Processed Food Testing
- Sea Food
- Spices
- Tea Testing
- Tobacco Testing
- Total Polar Compounds in Edible Oils
- Water Testing
- Fortified Foods
- Prebiotics and Probiotics
- Grapes Testing
-
Services
- Amino acid profiling
- Alcoholic Beverages
- Food Allergen Testing
- Allergen Labelling Requirements
- Challenge Study Test
- Chlorates and Perchlorates
- Contaminants Testing
- Dioxins Testing
- Environment Testing
- Equipment Validation
- Ethylene Oxide Residue
- Fatty Acid Profiling
- Fish Testing
- Food Additives
- Food Colors
- Food Inspection Services
- Food Irradiation Testing
- Food Shelf life Testing
- Food Authenticity
- Frozen Foods Testing
- GMO Testing
- Illegal Dyes
- Meat Testing
- Mineral Detection
- Microbial Analysis
- Mosh and Moah Testing
- Mycotoxin Testing
- Natural Toxins
- Nitrosamines Testing
- Novel Emerging Pathogens in Food
- Nutritional Labelling
- Organic Food Testing
- Pesticide Residues
- Proximate Analysis
- Pyrrolizidine Alkaloids
- Phthalates
- Rapid Test under Microbiology VIDAS
- Trans Fatty Acids
- Veterinary Drug Residue
- Veganism & Vegetarianism
- Vitamins
- Water Testing
- Activated Carbons
- Biodegradable Packaging
- Food Flavors
- Fresh Fruits & Vegetables
- Molecular Biology
- Kill Study
- Para Amino Benzoic Acid
- Radioactivity
- Virology and Parasitology in Water
- Sensory Evaluation
- PFAS
- Our Accreditations
- Our Laboratories
- EOL
- EASI Newsletter
-
Blog
- Refractive Index in Tea Infusion
- Organotin and organophosphorus pesticides
- Food authenticity testing by NMR
- Glycoalkaloids Testing
- Melamine and cyanuric acid in milk powder
- Global food safety initiative (GFSI)
- Organic Product Testing
- Organo-micropollutants in water
- Genetically modified cotton and its authenticity testing
- HMF in honey
- Catechins in tea
- Importance of Lactoferrins
- Egg Allergen Detection
- Maize Testing
- Gluten testing in grains
- Microbial testing in dairy products
- Microplastics in water
- Banned pesticides and their role in tea testing
- Importance of HMF testing in honey
- PCR detection methods and its role in food analysis
- Exploring Veganuary 2024 for Health and Harmony
- Vegan products regulations
- Importance of vegan product testing
- Microbial analysis of dairy products
- Wine testing and its importance
- Soya allergen testing
- Herbal biomarkers and their importance
- Common pesticides detected in Chili and their roles
- Anthocyanin detection analysis
- Enquire Now
- << Return to Food Testing