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Food Testing >> Services >> Phthalates Testing and Analysis

Phthalates Testing and Analysis

Your Industry, Our Focus

A Hidden Hazard in Flexible Plastics

Phthalates are industrial chemicals that serve as plasticisers additives used to enhance the flexibility, transparency, and longevity of plastics like PVC. However, their widespread use comes at a cost: phthalates are not permanently bonded to the plastic matrix, meaning they can leach into the environment and, most concerningly, into our food. From plastic wrap to tubing and conveyor belts, phthalates have infiltrated nearly every step of modern food processing and packaging. And because they act as endocrine disruptors, even small amounts may have outsized effects on health.

Phthalates Detected in Food and Packaging

Phthalate

Full Chemical Name

DEHP

Di(2-ethylhexyl) phthalate

DBP

Dibutyl phthalate

DINP

Diisononyl phthalate

DIDP

Diisodecyl phthalate

BBP

Butyl benzyl phthalate

These phthalates are commonly found in food products due to their migration from packaging and processing equipment. Their detection in food has led to increased regulatory scrutiny across the globe.

Common Sources of Phthalate Contamination in the Food Chain

Phthalate

Common Sources in the Food Chain

DEHP

PVC-based packaging, plastic wrap, tubing, sealing gaskets

DBP

Printing inks, adhesives, plastic film coatings

DINP

Flexible PVC used in tubing, gloves, conveyor belts

DIDP

Plastic containers, food contact laminates, processing hoses

BBP

Adhesives, conveyor belt coatings, flooring in food production areas

How Phthalates Enter the Food Chain

Contamination Pathway

Where It Happens

Risk Factor

Food Types Affected

1. Migration from Packaging

Flexible plastic films, PVC containers, sealing lids and gaskets

Heat, fat content, and storage duration increase migration rate

Cheese, edible oils, deli meats, ready-to-eat meals

2. Transfer via Equipment

Conveyor belts, tubing, hoses, gloves, plastic-coated food contact surfaces

Mechanical pressure and direct food contact cause leaching

Dairy products, bakery items, snacks, beverages

3. Contaminated Materials

Printing inks, imported packaging, adhesives, coated wrappers

Poor traceability introduces unregulated or hidden phthalates

Instant noodles, dry snacks, packaged and printed items

Importance of Phthalate Testing in the Food Industry

Purpose

Description

Food Safety

Detects migration of toxic plasticisers from packaging into food

Regulatory Compliance

Ensures food contact materials meet global migration limits

Brand Protection

Prevents consumer backlash, recalls, and legal actions

Quality Assurance

Verifies safe materials in processing and packaging supply chains

Export Readiness

Supports compliance with EU, US, and Codex import regulations

Health and Environmental Impacts of Phthalates

Category

Implication

Description

Health Risks

Endocrine Disruption

Mimic or block natural hormones, interfering with reproductive, thyroid, and metabolic functions.

 

Reproductive Toxicity

Linked to low sperm count, hormonal imbalance, early puberty, and fertility issues.

 

Child Development Effects

Associated with neurodevelopmental disorders like ADHD, lower IQ, and speech delays.

 

Metabolic Disorders

Increases risk of obesity, insulin resistance, and type 2 diabetes.

 

Immune & Respiratory Issues

May contribute to asthma, allergies, and weakened immune responses.

Environmental

Water & Soil Contamination

Leach into groundwater and soil from landfills and plastic waste, polluting ecosystems.

 

Harm to Aquatic Life

Disrupt reproductive and growth patterns in fish and other aquatic organisms.

 

Bioaccumulation

Accumulate in the food chain, posing long-term ecological and human exposure risks.

 

Indoor Air Pollution

Released from PVC flooring, toys, and packaging, contaminating household dust and indoor air.

 

Persistence in Environment

Resistant to breakdown under anaerobic conditions; remains in the environment for extended periods.

Why Phthalate Testing Is Essential

Phthalates are invisible, odorless, and often present in trace amounts yet their potential for harm is significant. Testing is not just a regulatory requirement, but a critical measure for ensuring food safety, protecting public health, and securing consumer trust.

Reasons for Phthalate Testing

  1. Food Safety Assurance
    Testing helps detect migration of harmful plasticisers into food products, especially in high-risk categories like fatty foods and heat-processed items.
  2. Regulatory Compliance
    Authorities such as FSSAI, FDA, and the EU require strict limits on phthalate levels in food contact materials (FCMs) and food products. Failure to comply can result in bans, recalls, or export restrictions.
  3. Brand and Consumer Protection
    Proactive testing prevents reputational damage, protects consumers from long-term health risks, and reduces the risk of product recalls or legal action.
  4. Supply Chain Transparency
    Ensures raw materials, inks, adhesives, and packaging components meet safety standards and are free from unauthorized plasticisers.

What We Test - and Why

What to Test

Why It’s Tested

Finished Food Products

Detect phthalate residues that may have migrated from packaging or during processing

Food Contact Materials (FCMs)

Verify compliance with global migration limits (e.g., EU 10/2011, US FDA)

Packaging Films and Containers

Assess risk of migration under typical storage or thermal conditions

Flexible Tubing, Gloves, Conveyor Belts

Identify contamination sources during food manufacturing and handling

Printing Inks and Adhesives

Detect hidden phthalates from coated wrappers, labels, and bonded packaging layers

Raw Materials (plastics, masterbatches)

Ensure materials are free from non-compliant or banned phthalates before being used in production

Environmental Samples (dust, water, soil)

Evaluate workplace and environmental exposure risks during manufacturing or disposal

Global Standards and Regulations on Phthalates

Region

Regulatory Body

Key Regulation/Update

Limit/Restriction

 India

FSSAI

Food Safety and Standards (Packaging) Amendment Regulations, 2021

DEHP migration limit: ≤ 1.5 mg/kg in food contact plastics

 USA

FDA

As of May 2022, approval for 23 phthalates revoked; only 9 allowed in packaging

Use restricted to a reduced list of permitted phthalates

 

EPA

National Primary Drinking Water Regulations

DEHP in drinking water limited to 6 ppb

European Union

European Commission (EU)

EU Regulation 10/2011 (amended in 2023)

DEHP allowed only in repeated-use materials for non-fatty foods, limit: 0.6 mg/kg

 

EFSA

Tolerable Daily Intake (TDI) values set for consumer protection

TDI values vary by phthalate type to limit long-term exposur

https://www.fssai.gov.in/upload/advisories/2020/02/5e3d4cdfba1ebDirection_Antinomy_limits_Packaged_Drinking_Water_07_02_2020.pdf

https://eur-lex.europa.eu/eli/reg/2011/10/oj/eng

Eurofins Testing Services for Phthalates

Eurofins offers a comprehensive suite of analytical services tailored to detect, quantify, and evaluate regulated phthalates in food, food contact materials (FCMs), and environmental samples. Our state-of-the-art laboratories follow international standards and protocols to ensure compliance, traceability, and safety across the supply chain.

Scope of Testing Services

Eurofins tests for a broad range of regulated and priority phthalates, including:

  • DEHP (Di(2-ethylhexyl) phthalate)
  • DBP (Dibutyl phthalate)
  • BBP (Butyl benzyl phthalate)
  • DINP (Diisononyl phthalate)
  • DIDP (Diisodecyl phthalate)
  • DMP, DNOP, DPHP, and others as required by global regulations

Testing Matrices Covered

  • Finished food products (especially fatty, processed, or packaged foods)
  • Food contact materials (FCMs): films, containers, trays, lids, pouches
  • Processing components: hoses, gloves, gaskets, conveyor belts
  • Raw materials: masterbatches, inks, adhesives, laminates
  • Environmental samples: air, dust, water (as part of workplace safety or EHS audits)

Testing Methods and Techniques Used

Method

Purpose

Typical Use Cases

GC-MS (Gas Chromatography-Mass Spectrometry)

High-sensitivity quantification of phthalates in food and FCMs

Fatty foods, packaging films, oils, consumer goods

LC-MS/MS (Liquid Chromatography-Tandem MS)

Multi-residue detection in complex matrices

Baby food, beverages, processed foods, emulsified samples

Migration Simulation Testing

Simulates migration of phthalates under food contact conditions

Using food simulants (e.g., ethanol, acetic acid, oil) under varied time/temp

FTIR/ATR-FTIR Spectroscopy

Surface detection and polymer analysis

Films, laminates, coatings, surface screening for phthalate residues

SEM-EDX (Scanning Electron Microscopy with X-ray)

Microstructural analysis for layered packaging and contaminant source ID

Complex multilayer films, adhesives, barrier coatings

Key Parameters Evaluated

  • Specific Migration Limits (SMLs) based on EU Regulation (EU) 10/2011
  • Maximum residue levels (MRLs) for phthalates in food (as per FDA/EFSA/Codex)
  • Simulant-based migration levels under conditions of use (e.g., 40°C for 10 days)
  • TDI (Tolerable Daily Intake) alignment through exposure modeling
  • Cumulative phthalate levels to assess risk from multiple plasticisers in a product

Regulatory Compliance and Documentation Support

Eurofins supports clients in ensuring compliance with:

  • EU Regulation (EU) 10/2011 and amendments (2023)
  • US FDA regulations (post-2022 updates restricting 23 phthalates)
  • FSSAI Packaging Regulations (India, 2021)
  • Codex Alimentarius international food safety standards

We also assist in the preparation of:

  • Declaration of Compliance (DoC) for FCMs
  • Non-Intentionally Added Substances (NIAS) analysis
  • Toxicological Risk Assessments in partnership with Eurofins toxicologists
  • Audit documentation for GFSI, ISO 22000, BRC, and FDA/EFSA inspections

Additional Services

  • Screening of inks, coatings, masterbatches, adhesives for phthalates and BPA
  • Sensory evaluation to detect off-odors caused by plasticiser migration
  • Packaging durability and leaching studies under real-world conditions
  • Consulting and Training on packaging safety, raw material selection, and GMP compliance
  • Supply chain audits and third-party verification services for packaging and processing vendors

Why Choose Eurofins for Phthalate Testing?

  • Accredited Labs: ISO/IEC 17025, FDA-recognized (LAAF Program), NABL certified
  • Global Reach, Local Expertise: Labs in India, EU, USA, Middle East & Asia-Pacific
  • End-to-End Solutions: From product screening to market-ready certification
  • Proven Track Record: Trusted by top FMCG brands, exporters, and government agencies

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