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Food Testing >> Blog >> Buffalo mozzarella contamination and adulteration

Eurofins India food testing and analysis - Buffalo mozzarella contamination and adulteration determination and analysis in dairy and related products

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Buffalo mozzarella made from the milk of Italian Mediterranean buffalo are adulterated and frequently diluted with cow's milk and are mislabelled in the restaurant and supermarkets.

Source: https://lnkd.in/fMM7She

Referring to the India Cheese (Processed & Unprocessed) Market Report 2018 Forecast to 2023 published by Research and Markets it is depicting that India is having a double-digit growth for the consumption of cheese. Mozzarella cheeses of many types are typical in the marketplace, and India has started producing and seeing significant demand.

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We as a global leader in testing and analysis of food products can help you to detect such contamination through our already accredited and widely used DNA species determination Tests for Mozzarella, Milk and other Dairy products. Our Mozzarella Species Determination test estimates the amount of present DNA explicitly for each species (Beef or Buffalo) using real-time PCR. It also compares the sequenced DNA to the NCBI database to confirm the animal species mainly present in the Samples.