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Food Testing Blog

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Date Latest News
11-Mar-2026 RAFT-Rapid Analytical and Functional Testing
Rapid Analytical and Functional Testing (RAFT) is Eurofins’ cutting-edge analytical framework design...
9-Mar-2026 Nitrosamines in Food and Packaging
Nitrosamines are chemical compounds formed by the reaction of secondary amines with nitrites under c...
5-Mar-2026 Microplastic Testing in Drinking Water and Salt
Microplastics have emerged as a major global contaminant affecting drinking water, table salt, marin...
25-Feb-2026 Feed & Raw Material Quality Testing
Feed and raw material quality testing is essential for maintaining the safety, nutritional value, an...
23-Feb-2026 How AI and Machine Learning Are Transforming Food Safety
Food safety has entered a new era where data science, artificial intelligence (AI), and machine lear...
20-Feb-2026 Heavy Metals in Plant-Based and Functional Foods
Plant-based, herbal, nutraceutical, and functional food products are experiencing rapid global deman...
18-Feb-2026 Glyphosate testing in tea
Tea is the second most consumed beverage globally, revered for its health benefits and heritage. How...
16-Feb-2026 FSDU, Health Supplements and Nutrition Supplements
Food safety assurance is evolving rapidly as the global food industry demands faster, more accurate,...
13-Feb-2026 From Lab to Fork: The Future of Rapid Food Testing Technologies
Food safety assurance is evolving rapidly as the global food industry demands faster, more accurate,...
11-Feb-2026 Ensuring Label Accuracy: Testing for Allergens and Additives
At Eurofins Food Testing, we integrate advanced analytical science, molecular testing, and digital t...
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