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Importance of Lactoferrins
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Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
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Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Food Grains Testing
Herbal Products Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates Testing and Analysis
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins Testing
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
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Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Food Grains Testing
Herbal Products Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates Testing and Analysis
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins Testing
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
<< Return to Food Testing
Food Testing Blog
Date
Latest News
5-Nov-2025
Gluten testing in grains
Gluten is a mixture of storage proteins, mainly gliadin and glutenin, that occurs naturally in wheat...
5-Nov-2025
Pesticide Residue Testing in Honey and Spices
Honey and spices are natural products celebrated for their nutritional, aromatic, and therapeutic va...
5-Nov-2025
Acrylamide Monitoring in Baked and Fried Foods
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...
4-Nov-2025
Migration Testing of Food Contact Materials.
Migration testing evaluates the transfer of chemical substances from food contact materials (FCMs) s...
28-Oct-2025
Filth analysis and it's importance
Filth analysis refers to the examination of food and related products to identify extraneous matter ...
28-Oct-2025
Innovations in Mycotoxin Testing: Safeguarding Cereals and Nuts
At Eurofins, we understand the challenges industries face in detecting and managing mycotoxin contam...
14-Oct-2025
Testing Tropane alkaloids in herbs
Tropane alkaloids (TAs) are naturally occurring secondary metabolites found in several plant familie...
10-Oct-2025
Testing Safrole in Beverages
Safrole, a volatile aromatic phenylpropene, is naturally present in essential oils such as sassafras...
10-Oct-2025
PFAS in Food, Water, and Packaging - Testing & Compliance with Eurofins
Per- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals widely used for ...
7-Oct-2025
pfas assessment in sea food
Per- and polyfluoroalkyl substances (PFAS) are a large group of man-made chemicals valued for their ...
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