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Food Testing Blog

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Date Latest News
30-Jul-2025 Filth Analysis
Filth in food refers to any unwanted, non-food material that may be present in raw, processed, or pa...
30-Jul-2025 Migration Testing in Food Packaging: Ensuring Safety of Food Contact Materials
Migration testing is the scientific evaluation of the transfer of chemical substances from food cont...
29-Jul-2025 Why Shrimp Testing Is Critical for Food Safety and Export Compliance
Shrimp is one of the most widely consumed seafoods globally, prized for its taste, versatility, and ...
16-Jul-2025 Is There Nicotine in Tea? Facts, Risks & Testing Methods
Nicotine, a naturally occurring alkaloid, is primarily associated with tobacco but is also present i...
15-Jul-2025 Importance of testing residual solvents in spices
Residual solvents are volatile organic compounds (VOCs) left in spices after processing, like tiny c...
15-Jul-2025 Importance of testing ETO in spices
ETO contamination in spices primarily occurs during post-harvest processing and supply chain handlin...
23-Jun-2025 Mycotoxin Testing in Feed
Mycotoxins are toxic secondary metabolites produced by moulds such as Aspergillus, Fusarium, and Pen...
23-Jun-2025 What Are Synthetic Food Colours and Why They Must Be Tested
Food colours play a vital role in enhancing the visual appeal of processed foods and beverages.........
19-Jun-2025 Mycotoxin Testing in Spices - Safeguarding Health and Global Market Access
In spices like chili, pepper, turmeric, and cumin, mycotoxins pose significant food safety risks due...
18-Jun-2025 Importance of Safrole Testing In Spices
spices can contain a natural chemical called safrole? It’s part of what gives spices their yummy sme...
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