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Food Testing Blog

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Date Latest News
10-Sep-2025 Ochratoxin A in coffee beans
Ochratoxin A (OTA) is a toxic secondary metabolite produced mainly by fungi of the genera Aspergillu...
19-Aug-2025 Glyphosate in Tea
Glyphosate (N-(phosphonomethyl)glycine) is a non-selective, systemic herbicide widely used in agricu...
19-Aug-2025 Ensuring Food Authenticity with NMR: A Modern Analytical Approach
One such breakthrough technology is Nuclear Magnetic Resonance (NMR) spectroscopy, which is reshapin...
19-Aug-2025 Testing Safrole in Beverages
Safrole can be present in foods either naturally, through the use of certain plant-based ingredients...
12-Aug-2025 Antibiotic Residues in Milk
Antibiotic residues in milk are a growing concern for both industrial dairy processors and primary d...
12-Aug-2025 Shelf life testing
Shelf life testing is a critical analytical process used to determine the duration a food product re...
12-Aug-2025 Industries We Serve - Food Testing
Food testing is a critical process that ensures the safety, quality, authenticity, and nutritional i...
6-Aug-2025 Are Your Herbal Products Safe? The Importance of Lab Testing
Herbal products, including dietary supplements, teas, extracts, and traditional medicines, are incre...
6-Aug-2025 Why Wine Testing Is Essential for Quality Control and Compliance
Ensuring the safety, authenticity, and quality of wine is critical. Testing plays a vital role in de...
4-Aug-2025 Understanding Dithiocarbamate Residues in Fresh Produce
Dithiocarbamates (DTCs) are organosulfur compounds widely used as non-systemic fungicides to protect...
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