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Food Testing Blog

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Date Latest News
5-Nov-2025 Gluten testing in grains
Gluten is a mixture of storage proteins, mainly gliadin and glutenin, that occurs naturally in wheat...
5-Nov-2025 Pesticide Residue Testing in Honey and Spices
Honey and spices are natural products celebrated for their nutritional, aromatic, and therapeutic va...
5-Nov-2025 Acrylamide Monitoring in Baked and Fried Foods
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...
4-Nov-2025 Migration Testing of Food Contact Materials.
Migration testing evaluates the transfer of chemical substances from food contact materials (FCMs) s...
28-Oct-2025 Filth analysis and it's importance
Filth analysis refers to the examination of food and related products to identify extraneous matter ...
28-Oct-2025 Innovations in Mycotoxin Testing: Safeguarding Cereals and Nuts
At Eurofins, we understand the challenges industries face in detecting and managing mycotoxin contam...
14-Oct-2025 Testing Tropane alkaloids in herbs
Tropane alkaloids (TAs) are naturally occurring secondary metabolites found in several plant familie...
10-Oct-2025 Testing Safrole in Beverages
Safrole, a volatile aromatic phenylpropene, is naturally present in essential oils such as sassafras...
10-Oct-2025 PFAS in Food, Water, and Packaging - Testing & Compliance with Eurofins
Per- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals widely used for ...
7-Oct-2025 pfas assessment in sea food
Per- and polyfluoroalkyl substances (PFAS) are a large group of man-made chemicals valued for their ...
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