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Food Testing Blog

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Date Latest News
8-Jan-2025 Volatile Organic Compounds (VOCs) Testing in Water
Volatile Organic Compounds (VOCs) are a group of organic chemicals that easily vaporize at room temp...
7-Jan-2025 Testing Cadmium in sea foods
This toxic metal can accumulate in high concentrations in seafood, posing serious health risks to co...
6-Jan-2025 Testing Hexanal in Almonds
Hexanal is a volatile aldehyde commonly associated with the aroma and flavor of foods, particularly ...
26-Dec-2024 Benzo[a]pyrene in smoked fish
Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) formed during the incomplete combust...
16-Dec-2024 Aflatoxin Contamination (B1, B2, G1, G2) in Peanuts and Peanut Products
Aflatoxins are toxic secondary metabolites produced by certain species of Aspergillus fungi, specifi...
9-Dec-2024 Lead Contamination in Seafood Products
Lead is a toxic heavy metal that can accumulate in marine organisms, posing significant health risks...
3-Dec-2024 Testing Mercury in food and food products
Mercury contamination in food products, particularly in fish and seafood, poses a significant health...
3-Dec-2024 Testing Polychlorinated Biphenyls (PCBs) in Fatty Fish
Polychlorinated Biphenyls (PCBs) are synthetic organic chemicals historically used in industrial app...
30-Nov-2024 Ochratoxin A in coffee beans
Ochratoxin A (OTA) is a mycotoxin produced by certain species of fungi, particularly Aspergillus and...
29-Nov-2024 Ethylene Oxide in Herbal Teas
Herbal teas are celebrated worldwide for their soothing properties, natural flavours, and health ben...