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Food Testing Blog

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Date Latest News
12-Jan-2026 Allergen Testing in Packaged Foods
Packaged foods may contain intentional allergens as ingredients or may become contaminated unintenti...
24-Dec-2025 Why Auramine O Is Banned for Use in Food Under FSSAI
Accurate formulation and quality verification of premixes are critical to ensure nutritional efficac...
27-Nov-2025 ETO Testing In Spices and Herbs
Eurofins Food Testing Laboratories offer comprehensive testing services for ethylene oxide in spices...
24-Nov-2025 Additives & Preservative Testing in Foods
To ensure public health and regulatory compliance, systematic testing and monitoring of additives an...
12-Nov-2025 Premix Testing: Ensuring Quality and Nutrient Accuracy in Food and Feed
At Eurofins, we specialize in comprehensive premix testing and validation services, supporting food ...
12-Nov-2025 Aflatoxin M1 in Dairy Products - A Global Challenge
Eurofins offers comprehensive testing and risk management services to detect, quantify, and prevent ...
11-Nov-2025 Role of organochlorine pesticide residues in spices
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...
5-Nov-2025 Gluten testing in grains
Gluten is a mixture of storage proteins, mainly gliadin and glutenin, that occurs naturally in wheat...
5-Nov-2025 Pesticide Residue Testing in Honey and Spices
Honey and spices are natural products celebrated for their nutritional, aromatic, and therapeutic va...
5-Nov-2025 Acrylamide Monitoring in Baked and Fried Foods
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...