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Food Testing Blog

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Date Latest News
10-Aug-2023 GMO Analysis and Detection
Genetically Modified Organisms (GMOs) have become a controversial topic in recent years, sparking de...
8-Aug-2023 Celery Allergens
Celery, a versatile and nutritious vegetable, has found its way into various cuisines around the wor...
5-Aug-2023 Fumonisin association with food and health
In the world of food safety, there are many potential risks and hazards that can impact both the foo...
3-Aug-2023 Methyl folate Testing
Methyl folate testing in foods is a crucial process that holds significant importance in ensuring th...
1-Aug-2023 Acrylamide testing in waste water
Acrylamide is a synthetic organic compound widely used in industrial processes, making its way into ...
31-Jul-2023 Uranium testing in drinking water
Water is a fundamental resource that sustains life, and access to clean and safe drinking water is e...
26-Jul-2023 Glyphosate in Tea
Glyphosate is a key ingredient in various herbicides, including the popular brand Roundup. It is com...
24-Jul-2023 Spoilage of food and shelf life studies
Food spoilage is the deterioration of food products, rendering them unsuitable for consumption due t...
21-Jul-2023 Chlorpyrifos in rice and cumin
Chlorpyrifos is an organophosphate insecticide widely used to protect a variety of crops from pests....
19-Jul-2023 Moisture by Karl Fischer for pharma industry
we will explore the significance of moisture analysis by Karl Fischer in the food industry and its r...
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