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Food Testing Blog

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Date Latest News
26-Dec-2024 Benzo[a]pyrene in smoked fish
Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) formed during the incomplete combust...
16-Dec-2024 Aflatoxin Contamination (B1, B2, G1, G2) in Peanuts and Peanut Products
Aflatoxins are toxic secondary metabolites produced by certain species of Aspergillus fungi, specifi...
9-Dec-2024 Lead Contamination in Seafood Products
Lead is a toxic heavy metal that can accumulate in marine organisms, posing significant health risks...
3-Dec-2024 Testing Mercury in food and food products
Mercury contamination in food products, particularly in fish and seafood, poses a significant health...
3-Dec-2024 Testing Polychlorinated Biphenyls (PCBs) in Fatty Fish
Polychlorinated Biphenyls (PCBs) are synthetic organic chemicals historically used in industrial app...
29-Nov-2024 Ethylene Oxide in Herbal Teas
Herbal teas are celebrated worldwide for their soothing properties, natural flavours, and health ben...
28-Nov-2024 Acrylonitrile in Chocolates: A Hidden Concern
Chocolates have a special place in our hearts. They’re synonymous with joy, celebration, and comfort...
26-Nov-2024 Testing Hydrogen Phosphide in Rice
Hydrogen phosphide is a gas released when fumigation tablets containing aluminum phosphide or magnes...
22-Nov-2024 Importance of testing vinyl Chloride in Chocolates
Vinyl chloride is a chemical compound primarily used in the production of polyvinyl chloride (PVC), ...
21-Nov-2024 Importance of testing sudan dyes in spices
Sudan dyes, synthetic chemical dyes originally used in textiles, leather, and other industrial appli...