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Food Testing Blog

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Date Latest News
10-Feb-2026 Automated Proximate Analysis Services
Proximate analysis plays a foundational role in determining nutritional value, product consistency, ...
9-Feb-2026 Additives & Preservative Testing in Foods
Food additives and preservatives are essential components of modern food production, used to enhance...
5-Feb-2026 Active Carbon Analysis
Active carbon (also known as activated carbon or activated charcoal) is a porous carbonaceous materi...
21-Jan-2026 Pyrrolizidine Alkaloids (PA) Testing: Ensuring Safety in Herbal and Food Products
Pyrrolizidine alkaloids (PAs) are naturally occurring plant toxins found in more than 6,000 plant sp...
20-Jan-2026 Processed Food Testing
Processed foods are among the fastest-growing segments in the food industry, ranging from ready-to-e...
19-Jan-2026 Perchlorate and Chlorate Residues in Bottled Water & Produce
Perchlorates and chlorates are chemical residues that can enter bottled water, fresh produce, and pr...
15-Jan-2026 Infant Formula Complete Label Claims Testing
Infant formula is one of the most strictly regulated food categories because it serves as the primar...
14-Jan-2026 Detecting the Quality of Ingredients Added in Food Items
Packaged foods may contain intentional allergens as ingredients or may become contaminated unintenti...
14-Jan-2026 Equipment Validation
At Eurofins, we provide comprehensive validation services that ensure equipment is compliant with gl...
13-Jan-2026 Antimicrobial Resistance (AMR): The Hidden Threat in the Food Chain
Antimicrobial resistance (AMR) is a silent but escalating threat that undermines the effectiveness o...