JavaScript is disabled. Please enable to continue!

Mobile search icon
Eurofins India >> Food Testing >> Blog

Food Testing Blog

Sidebar Image
Date Latest News
28-Oct-2025 Innovations in Mycotoxin Testing: Safeguarding Cereals and Nuts
At Eurofins, we understand the challenges industries face in detecting and managing mycotoxin contam...
14-Oct-2025 Testing Tropane alkaloids in herbs
Tropane alkaloids (TAs) are naturally occurring secondary metabolites found in several plant familie...
10-Oct-2025 Testing Safrole in Beverages
Safrole, a volatile aromatic phenylpropene, is naturally present in essential oils such as sassafras...
10-Oct-2025 PFAS in Food, Water, and Packaging - Testing & Compliance with Eurofins
Per- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals widely used for ...
7-Oct-2025 pfas assessment in sea food
Per- and polyfluoroalkyl substances (PFAS) are a large group of man-made chemicals valued for their ...
16-Sep-2025 Catechins in Tea - The Antioxidant Power Behind Every Cup
Catechins are a class of naturally occurring polyphenolic compounds belonging to the flavonoid famil...
10-Sep-2025 Ochratoxin A in coffee beans
Ochratoxin A (OTA) is a toxic secondary metabolite produced mainly by fungi of the genera Aspergillu...
19-Aug-2025 Glyphosate in Tea
Glyphosate (N-(phosphonomethyl)glycine) is a non-selective, systemic herbicide widely used in agricu...
19-Aug-2025 Ensuring Food Authenticity with NMR: A Modern Analytical Approach
One such breakthrough technology is Nuclear Magnetic Resonance (NMR) spectroscopy, which is reshapin...
12-Aug-2025 Antibiotic Residues in Milk
Antibiotic residues in milk are a growing concern for both industrial dairy processors and primary d...