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Food Testing Blog

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Date Latest News
24-Nov-2025 Additives & Preservative Testing in Foods
To ensure public health and regulatory compliance, systematic testing and monitoring of additives an...
12-Nov-2025 Premix Testing: Ensuring Quality and Nutrient Accuracy in Food and Feed
At Eurofins, we specialize in comprehensive premix testing and validation services, supporting food ...
12-Nov-2025 Aflatoxin M1 in Dairy Products - A Global Challenge
Eurofins offers comprehensive testing and risk management services to detect, quantify, and prevent ...
11-Nov-2025 Role of organochlorine pesticide residues in spices
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...
5-Nov-2025 Gluten testing in grains
Gluten is a mixture of storage proteins, mainly gliadin and glutenin, that occurs naturally in wheat...
5-Nov-2025 Pesticide Residue Testing in Honey and Spices
Honey and spices are natural products celebrated for their nutritional, aromatic, and therapeutic va...
5-Nov-2025 Acrylamide Monitoring in Baked and Fried Foods
It is produced primarily through the Maillard reaction a chemical reaction between reducing sugars (...
4-Nov-2025 Migration Testing of Food Contact Materials.
Migration testing evaluates the transfer of chemical substances from food contact materials (FCMs) s...
28-Oct-2025 Filth analysis and it's importance
Filth analysis refers to the examination of food and related products to identify extraneous matter ...
28-Oct-2025 Innovations in Mycotoxin Testing: Safeguarding Cereals and Nuts
At Eurofins, we understand the challenges industries face in detecting and managing mycotoxin contam...