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Food Testing Blog

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Date Latest News
26-Mar-2026 The Impact of New EU Regulations on Food Exporters in India
The European Union (EU) has introduced a new generation of food safety regulations focusing on conta...
25-Mar-2026 The Consumer Shift Toward Transparency - How Testing Builds Trust
In today’s food industry, trust is paramount. Consumers demand more than just taste or affordability...
24-Mar-2026 Soil and Fertility Analysis
Soil and fertility analysis is a cornerstone of modern agriculture. By understanding the nutrient ba...
13-Mar-2026 Seafood Testing - Shrimp and Fish
Seafood, encompassing shrimp, fish, mollusks, and crustaceans, is a cornerstone of global nutrition ...
11-Mar-2026 RAFT-Rapid Analytical and Functional Testing
Rapid Analytical and Functional Testing (RAFT) is Eurofins’ cutting-edge analytical framework design...
9-Mar-2026 Nitrosamines in Food and Packaging
Nitrosamines are chemical compounds formed by the reaction of secondary amines with nitrites under c...
5-Mar-2026 Microplastic Testing in Drinking Water and Salt
Microplastics have emerged as a major global contaminant affecting drinking water, table salt, marin...
25-Feb-2026 Feed & Raw Material Quality Testing
Feed and raw material quality testing is essential for maintaining the safety, nutritional value, an...
23-Feb-2026 How AI and Machine Learning Are Transforming Food Safety
Food safety has entered a new era where data science, artificial intelligence (AI), and machine lear...
20-Feb-2026 Heavy Metals in Plant-Based and Functional Foods
Plant-based, herbal, nutraceutical, and functional food products are experiencing rapid global deman...