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Food Testing Blog

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Date Latest News
16-Dec-2022 Shrimp Testing
Shrimps are decapod crustaceans of the infraorder Caridea, with a compressed body from side to side,...
25-Nov-2022 Chocolate and Chocolate Products Testing
Chocolate is the most often sought food which has a very alluring flavour and appearance and the abi...
18-Nov-2022 Mycotoxins
Mycotoxins are toxic compounds made by fungus, an organismal group that includes moulds, yeasts, and...
16-Nov-2022 Rice Authenticity Testing
Rice is an edible cereal grain that is produced by the grass plant (family Poaceae), Oryza sativa. T...
14-Nov-2022 Food Fraud and Authenticity Testing
Food fraud frequently refers to a variety of intentional frauds. The deliberate adulteration of food...
9-Nov-2022 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS)
PFAS are widely used, long-lasting compounds whose constituent parts degrade gradually over time. Ar...
18-Oct-2022 Tropane Alkaloids
Eurofins Analytical Laboratory provides Tropane Alkaloid testing which are valuable secondary plant ...
29-Sep-2022 Vegan Food Testing and Labeling
Eurofins Chem-MAP® Vegan Verification helps manufacturers, brands and retailers to check test, and c...
25-Jul-2022 Salmonellosis
Salmonella is a kind of bacteria that usually lives in the intestinal tract of many animals. This ba...
20-Jul-2022 Acrylamide
When a natural chemical reaction occurs between aspargine – an amino acid and sugars especially in p...
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