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Food Testing Blog

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Date Latest News
7-Jul-2023 GCV analysis in coal and products
Gas Chromatography-Volatile Components (GCV) analysis is a powerful analytical technique used to inv...
5-Jul-2023 Acrylamide in Coffee
The cherished beverage that gives millions of people energy all around the world, coffee, has recent...
3-Jul-2023 Polycyclic aromatic hydrocarbons in food
Polycyclic aromatic hydrocarbons are a group of organic compounds that are formed during the incompl...
26-Jun-2023 Fortified Rice Kernels Testing
Eurofins provides a range of analytical testing services to ensure that the fortification process me...
26-Jun-2023 Activated carbon/charcoal analysis for moisture and ash, iodine value, methylene value
Activated carbon, also known as activated charcoal, plays a crucial role in various industries, incl...
23-Jun-2023 Antibiotics in Milk
Antibiotics are commonly used in dairy farming to treat and prevent bacterial infections in cows, bu...
21-Jun-2023 Tropane Alkaloids in Tea
Tea is a widely consumed beverage enjoyed for its refreshing taste and potential health benefits. Ho...
19-Jun-2023 Dietary fiber by HPLC for low molecular weight and high molecular weight dietary fiber
Dietary fiber refers to the parts of plant-based foods that resist digestion and absorption in the s...
14-Jun-2023 Perfluoroalkyl & Polyfluoroalkyl Substances (PFAS)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have b...
12-Jun-2023 Trimethyl Tetrahydro Folate and Folic Acid
Trimethyl tetrahydrofolate (TMTHF) and folic acid are both forms of folate, which is a B-vitamin ess...
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