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Food Testing Blog

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Date Latest News
15-Jul-2025 Importance of testing residual solvents in spices
Residual solvents are volatile organic compounds (VOCs) left in spices after processing, like tiny c...
15-Jul-2025 Importance of testing ETO in spices
ETO contamination in spices primarily occurs during post-harvest processing and supply chain handlin...
23-Jun-2025 Mycotoxin Testing in Feed
Mycotoxins are toxic secondary metabolites produced by moulds such as Aspergillus, Fusarium, and Pen...
23-Jun-2025 What Are Synthetic Food Colours and Why They Must Be Tested
Food colours play a vital role in enhancing the visual appeal of processed foods and beverages.........
19-Jun-2025 Mycotoxin Testing in Spices - Safeguarding Health and Global Market Access
In spices like chili, pepper, turmeric, and cumin, mycotoxins pose significant food safety risks due...
18-Jun-2025 Importance of Safrole Testing In Spices
spices can contain a natural chemical called safrole? It’s part of what gives spices their yummy sme...
17-Jun-2025 Importance of Testing Biotin in Food
It plays a vital role in supporting energy production, fat and protein metabolism, and maintaining h...
16-Jun-2025 Importnace of Measuring Caffeine in Tea and Coffee
Caffeine is one of the most widely consumed psychoactive substances in the world, naturally found in...
11-Jun-2025 Testing Of Methylmercury In Sea Foods
Methylmercury forms when mercury released into the environment is converted by microorganisms in wat...
11-Jun-2025 Investigating Tin in Turmeric Supply Chains
However, growing concerns over heavy metal contamination including tin have highlighted the need for...