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Food Testing Blog

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Date Latest News
24-Mar-2022 What are organic foods?
The term “organic” refers to how certain foods are produced. Organic foods have been grown or farmed...
24-Mar-2022 What are GMO foods?
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has be...
16-Mar-2022 What are mycotoxins?
Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in foo...
14-Mar-2022 What exactly is Food Contamination?
Food contamination is generally defined as foods that are spoiled or tainted because they either con...
10-Mar-2022 Water testing
Water is the most vital component of all living beings whether humans, animals or plants, all of the...
28-Feb-2022 Challenge Testing
Challenge testing helps in determining the ability of food to support growth of spoilage organisms. ...
28-Feb-2022 Need for Dioxins Testing in Food
Dioxins and PCBs are global contaminants found everywhere in many foodstuffs that people generally c...
28-Feb-2022 How far Ethylene Oxide is safe?
Ethylene oxide is a carcinogenic, mutagenic, irritating, and anaesthetic gas, which enters into food...
28-Feb-2022 Food Authenticity
Authenticity testing is utilised to prove the content of food products are authentic and the way the...
28-Feb-2022 Food Allergens
Eurofins food testing laboratory performs numerous allergen and gluten tests for the food industry. ...