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Food Testing Blog

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Date Latest News
19-Jun-2023 Dietary fiber by HPLC for low molecular weight and high molecular weight dietary fiber
Dietary fiber refers to the parts of plant-based foods that resist digestion and absorption in the s...
16-Jun-2023 Lactoferrin in proteins
Lactoferrin is a multifunctional protein found in milk and other bodily fluids, and its presence in ...
14-Jun-2023 Perfluoroalkyl & Polyfluoroalkyl Substances (PFAS)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have b...
12-Jun-2023 Trimethyl Tetrahydro Folate and Folic Acid
Trimethyl tetrahydrofolate (TMTHF) and folic acid are both forms of folate, which is a B-vitamin ess...
9-Jun-2023 Total Volatile Basic Nitrogen testing
Total Volatile Basic Nitrogen (TVB-N) is a measurement used in food science and quality control to a...
7-Jun-2023 Migration testing (as per IS9835)
Migration testing in the context of food refers to the examination of potential migration of substan...
5-Jun-2023 Ambient Air and Workspace Monitoring
Ambient air and workspace are two related concepts that are important to consider in various environ...
1-Jun-2023 Color measurement through DigiEye
DigiEye is a digital imaging system commonly used for color measurement and analysis. It is often ut...
24-May-2023 Veterinary drug residues testing
Veterinary drug residues are chemical substances that can be found in animal products such as meat, ...
22-May-2023 Fatty acid profiling (Trans fat analysis)
Fatty acid profiling is a process of analysing the composition and quantity of different fatty acids...
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