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Food Testing Blog

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Date Latest News
10-Jun-2025 Why Testing Colour Value in Chilli Matters for Quality and Trade
Colour value is an essential quality parameter for both whole chillies and processed products such a...
10-Jun-2025 Vitamin B12 Testing in Infant Formula: Ensuring Healthy Growth for Your Baby
Most infant formulas available today are fortified with Vitamin B12 to mimic the nutritional profile...
10-Jun-2025 Chromium Testing in Sugar - Ensure Safety & Regulatory Compliance
While chromium in its trivalent form (Cr(III)) is considered an essential trace nutrient, hexavalent...
7-May-2025 Importance of Testing Lead in Indore air
Indoor air quality is increasingly recognized as a critical environmental health issue, particularly...
7-May-2025 Importance of Testing Silver in drinking water
Silver is widely used for its antimicrobial properties in water disinfection systems, medical device...
28-Apr-2025 Understanding Trypsin Inhibitors in Pet Food: Impact on Nutrition and Safety
Trypsin inhibitors are naturally occurring anti-nutritional factors found primarily in legumes such ...
25-Apr-2025 Antioxidants (BHA, BHT, TBHQ) in food.
To prevent spoilage and maintain freshness, manufacturers commonly use synthetic antioxidants such a...
25-Apr-2025 Testing Total Curcuminoids in Turmeric
Curcuminoid testing in turmeric ensures quality, safety, and compliance. It detects adulteration, co...
23-Apr-2025 Importnace Of Testing Lead in infant food
Lead is a toxic heavy metal with no known safe level of exposure, especially for infants and young c...
23-Apr-2025 Importance of Measuring Total Gingerols in Ginger
At the core of ginger's therapeutic potential lies a group of bioactive compounds known as gingerols...