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Date Latest News
28-Apr-2025 Understanding Trypsin Inhibitors in Pet Food: Impact on Nutrition and Safety
Trypsin inhibitors are naturally occurring anti-nutritional factors found primarily in legumes such ...
25-Apr-2025 Antioxidants (BHA, BHT, TBHQ) in food.
To prevent spoilage and maintain freshness, manufacturers commonly use synthetic antioxidants such a...
25-Apr-2025 Testing Total Curcuminoids in Turmeric
Curcuminoid testing in turmeric ensures quality, safety, and compliance. It detects adulteration, co...
23-Apr-2025 Importnace Of Testing Lead in infant food
Lead is a toxic heavy metal with no known safe level of exposure, especially for infants and young c...
23-Apr-2025 Importance of Measuring Total Gingerols in Ginger
At the core of ginger's therapeutic potential lies a group of bioactive compounds known as gingerols...
17-Apr-2025 Testing Iron in Infant Formula
Iron is a vital micronutrient necessary for proper growth, brain development, and the formation of h...
15-Apr-2025 Testing Cadmium in sea foods
Cadmium is a toxic heavy metal naturally present in the environment but often concentrated in aquati...
8-Apr-2025 Importance of Testing for Carnitine in Infant Formula
Carnitine is a vital nutrient essential for energy metabolism, particularly in infants, as it plays ...
4-Apr-2025 Total Choline in Infant Formula
Choline is an essential nutrient that plays a crucial role in brain development, liver function, and...
23-Jan-2025 PFAS Testing and Analysis
Perfluoroalkyl and Polyfluoroalkyl Substances, commonly known as PFAS, are a group of man-made chemi...
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