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Food Testing Blog

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Date Latest News
21-Jan-2026 Pyrrolizidine Alkaloids (PA) Testing: Ensuring Safety in Herbal and Food Products
Pyrrolizidine alkaloids (PAs) are naturally occurring plant toxins found in more than 6,000 plant sp...
20-Jan-2026 Processed Food Testing
Processed foods are among the fastest-growing segments in the food industry, ranging from ready-to-e...
19-Jan-2026 Perchlorate and Chlorate Residues in Bottled Water & Produce
Perchlorates and chlorates are chemical residues that can enter bottled water, fresh produce, and pr...
15-Jan-2026 Infant Formula Complete Label Claims Testing
Infant formula is one of the most strictly regulated food categories because it serves as the primar...
14-Jan-2026 Detecting the Quality of Ingredients Added in Food Items
Packaged foods may contain intentional allergens as ingredients or may become contaminated unintenti...
14-Jan-2026 Equipment Validation
At Eurofins, we provide comprehensive validation services that ensure equipment is compliant with gl...
13-Jan-2026 Antimicrobial Resistance (AMR): The Hidden Threat in the Food Chain
Antimicrobial resistance (AMR) is a silent but escalating threat that undermines the effectiveness o...
12-Jan-2026 Allergen Testing in Packaged Foods
Packaged foods may contain intentional allergens as ingredients or may become contaminated unintenti...
24-Dec-2025 Why Auramine O Is Banned for Use in Food Under FSSAI
Accurate formulation and quality verification of premixes are critical to ensure nutritional efficac...
27-Nov-2025 ETO Testing In Spices and Herbs
Eurofins Food Testing Laboratories offer comprehensive testing services for ethylene oxide in spices...
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